Expanded playoffs make it hard to predict whether Skubal, Chapman, Gray get dealt
China's Wang Huning meets a top North Korean official in Pyongyang, KCNA reports
Tesla driver accelerated into house in fatal Texas crash, NTSB says
New York Times files motion to quash subpoenas served on journalists over Air Force One coverage
Airbus in talks to sell jets to Flynas, sources say
As Fed Chair Warsh sticks to policy silence, colleagues voice their views
Cadence rolls out AI agent to speed circuit board, chip packaging design
In a Patagonia town with an 85-foot Messi statue, Argentines celebrate advance to World Cup final
Running back Alvin Kamara has a new deal with the Saints for 2026, agent says
Peanut Butter Noodles
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minute
Yield: 1 serving
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 1)
| Energy | 831.5 kcal |
| Total lipid (fat) | 50.5 g |
| Fatty acids, total saturated | 21 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 76 g |
| Fiber, total dietary | 5 g |
| Sugars, total including NLEA | 5.5 g |
| Protein | 22.5 g |
| Cholesterol | 37 mg |
| Sodium, Na | 2517 mg |
| Calcium, Ca | 154.5 mg |
| Iron, Fe | 5.5 mg |
| Potassium, K | 419 mg |
| Vitamin D (D2 + D3) | 0 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
These creamy peanut butter noodles transform basic pantry ingredients into a cozy weeknight dinner. The sauce blends smooth peanut butter with savory Parmesan for a quick, one-pot meal that's both comforting and full of flavor.
Ingredients Group
- to taste - Salt
- 4 ounces or 1 individual package - Spaghetti or instant ramen
- 2 tablespoons - Creamy peanut butter
- 1 tablespoon - Unsalted butter
- 1 tablespoon, plus more for serving - Finely grated Parmesan
- 1 teaspoon - Soy sauce
- Step 1 In a large pot, bring water to a vigorous boil. Season with salt if using spaghetti. Add the noodles and cook according to their package instructions until al dente. Reserve ½ cup of the cooking water, then drain the noodles thoroughly and return them to the pot. Turn off the heat to proceed with the sauce preparation.
- Step 2 Introduce the creamy peanut butter, unsalted butter, Parmesan, and soy sauce into the pot with the noodles. Stir the mixture vigorously for approximately one minute, adding the reserved cooking water gradually, a tablespoon or two at a time. Continue stirring until the sauce achieves a glossy consistency that elegantly clings to each strand of noodle. Taste and adjust with additional salt if necessary.
- Step 3 Transfer the noodles to a serving dish and sprinkle with additional grated Parmesan if desired. Serve immediately.
Ingredients Group
- to taste - Salt
- 4 ounces or 1 individual package - Spaghetti or instant ramen
- 2 tablespoons - Creamy peanut butter
- 1 tablespoon - Unsalted butter
- 1 tablespoon, plus more for serving - Finely grated Parmesan
- 1 teaspoon - Soy sauce
Related
Goat Cheese and Dill Dutch Baby
Rustic Cornbread Stuffing with Fresh Herbs
Roasted Turkey With Orange and Sage
Sweet Potato Casserole Pie
Red Wine Cranberry Sauce With Honey
Leftover Turkey Biryani
Ginger Beef Stir Fry
Apple Pie With Cheddar Cheese Crust
New Jersey Crumb Cake
